umami
chamomile lathers algae
and
acetous ducts salivate C. albicans rheum
alkaline
brine
kombucha
curdles acerbic mucus
dopamine D4 undulates sulfurous chute flume
and
lye vitellus
and
saccharin fungi chardonnay gurgles
igneous
tracts percolate β-keratin spume
ethanol
gall
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